
This lovely plate of fruit has been my breakfast every morning in Manila. The red hairy things are rambutan, which are like lychees, but bigger and a little tart. Below them are mangoes, which are plentiful and are available year round. The yellow fruits on the left are jackfruit, a big favorite of mine. You can get them canned in the States, but they lose their fragrant flavor. They make great milkshaes. And on the white and black-seeded wedges are dragon fruit, Southeast Asia's version of a kiwi.
<< Home